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Banquet Supervisor Jobs at Expert Consultancy Ltd – December 2023

Banquet Supervisor Jobs at Expert Consultancy Ltd - December 2023

Are you looking for Banquet Supervisor Jobs at Expert Consultancy Ltd – December 2023 nafasi za kazi vacancy ajira mpya new job opportunities careers recruitment portal available vacancies jinsi ya kutuma maombi how to apply shortlisted candidates call for work usaili interview email contact address. Welcome to our website, In This Article,!

If you are a Tanzanian or currently based in Tanzania and seeking employment opportunities, consider applying for positions available at Expert Consultancy Ltd.

Job Description

Our client Sopa Lodges is a registered Tanzanian Company under Companies Ordinance (Cap. 212) and a leading Hospitality Company with Operations in Tanzania with major operations in Arusha Town, Serengeti in Mara region, Manyara, Tarangire National Park Arusha and Manyara region, other hospitality destination Tanzania and Zanzibar Island.


On behalf of the client management we are currently hiring for the above position to be part of they’re team. The role will be based in Serengeti National park in Tanzania.

Position Title Banquet Supervisor
Reporting to  Food and Beverage manager
Duty stationElewana Serengeti Explorer
Salary Competitive salary package
Start Early January

As a Conference and Banqueting Operations Manager, you are responsible for ensuring that all employees, Guests, equipment and areas under the Conference and Banqueting Department remit are properly managed in a structured and professional manner. You will be expected to apply a high level of Managerial skills into the Conference and Banqueting operations.

  1. Organize events as per monthly or annual forecast wile observing low and high demand periods.
    Ensure timely set up of all banquet venues according to the service settings and as outlined in the function sheets.
  2. Has a hands-on approach organized the daily banquet events as per standard
  3. Enforce the departmental training program in line with SOPs to achieve Guest satisfaction!
  4. Attend Food & Beverage meetings and conduct briefings to maintain an open communication line with all staff.
  5. Assist in establishing and achieving banquet departmental annual budget forecast and exercise a constant control of the operation cost.
  6. Conduct daily routine checks to ensure that all mise en place have completed.
  7. Prepare duty schedules and ensure efficient workforce at all times.
  8. Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment.
  9. Comply with the hotel environmental, health and safety policies and procedures.


Banquet Supervisor Requirements

  1. At least 3 years of experience in a banquet supervisor role
  2. Excellent organizational and multitasking skills
  3. Familiarity with health and safety regulations
  4. Knowledge of POS systems
  5. Ability to work flexible hours

Required Banquet Supervisor Soft Skills

  1. Excellent interpersonal and communication skills
  2. Ability to handle stressful situations
  3. Customer service-oriented attitude
  4. Problem-solving aptitude
  5. Strong leadership and team-building abilities

How To Apply

If you are up to challenge and posses required skills, Share your updated CV, certificates and Cover letter to no later than 30th December 2023. Only  Shortlisted candidates will be contacted.

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