Kitchen Staff Jobs at Union Meat Group job vacancies. Welcome to Union Meat Group, a global leader in the meat industry, located in Tanzania, Pwani Region, Vigwaza (20 Meters from the main road). We take pride in our unwavering commitment to quality and innovation, setting the bar for excellence in everything we do when it comes to meat handling . We are currently seeking passionate and talented individuals to join our dynamic team. If you are driven by a desire to work in a company that embraces cutting-edge innovations and ethical standards, we invite you to be a part of our journey. As a member of our team, you will have the opportunity to contribute to the entire spectrum of the meat industry, from ethical livestock rearing to advanced processing and global distribution. We are dedicated to creating a holistic experience for our employees and customers, ensuring that our products reach global destinations in perfect condition.
JOB TITLE: Kitchen Staff (4)
REPORTING TO: Restaurant Supervisor
JOB PURPOSE
To contribute to the smooth operation of the canteen.
THE WAY WE WORK
We work as a team to ensure we always achieve our goal to contribute to the success of our business by keeping our clients’ interests first.
CORE RESPONSIBILITIES
- Assist in the preparation of a variety of meals, including breakfast, lunch, and snacks.
- Follow recipes and guidelines to ensure consistency in food quality.
- Cook and plate dishes according to established standards and presentation guidelines.
- Ensure that meals are visually appealing and appetizing.
- Collaborate with the kitchen team to plan weekly menus that offer variety and cater to diverse dietary needs.
- Adhere to strict hygiene and food safety protocols during all stages of food preparation.
- Report any shortages or discrepancies to the Restaurant Supervisor.
- Interact with canteen users in a friendly and professional manner.
- Address special dietary requests and accommodate individual preferences whenever possible.
- Clean and sanitize kitchen utensils, equipment, and workstations.
- Report any malfunctioning equipment to the Kitchen Supervisor.
- Properly dispose of kitchen waste in designated bins.
- Implement waste reduction practices in food preparation.
QUALIFICATION AND EXPERIENCE
- Certificate in hotel management or any other related field
- Proven experience as a Kitchen Staff member or similar role.
- Knowledge of food safety and hygiene practices.
CORE COMPETENCIES
- Ability to follow recipes and prepare meals in a timely manner.
- Good communication and interpersonal skills.
- Team player with a positive attitude.
- Familiarity with Tanzanian regulations related to food safety.
HOW TO APPLY
Follow the link to apply for this position Apply Here Deadline: 23rd January 2024.
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